Pu-erh Tea (Pressed Tea Cake)

 

How to brew and enjoy Pu-erh tea:

1.Select a teapot with a large belly to avoid excessive concentration of the tea. It is recommended to use teapots made of materials such as clay or purple sand.

2.Use approximately 5-10 grams of tea leaves for brewing. Brew with water at a temperature of 95-100 degrees Celsius. Steep for 1-3 minutes, observing the color of the tea liquor. It should resemble red wine for optimal results. If steeped for too long, the tea will become dark and undesirable. You can also adjust the brewing time according to personal preference for strength.